Where future is now

The most important thing for Class One is the profitability of our customers.

Any self respecting restaurant in addition to its obvious objectives, (a good meal, clientele, attention, ...), must be profitable. We have noticed that most of the existing systems in the market, forget this objective, forcing the restaurant to resort to external methods, not dependent on the system itself.

We have incorporated tools sophisticated enough, and at the same time easy to use, with which you can get, in addition to a good FrontOffice, an unbeatable BackOffice.

  To see more information you can download this pdf. Class One Menu Engineering